logo

 

 

 

• Other booths ( 3m x 6m) & (6m x 6m) are also available. (rates will correspond on the size of the booth)
• Lettering on 350mm facia board with fluorescent tube behind
• 3mm thickness white laminated panel
• 13A 230V power outlet
• Pifex system aluminium frame section
• Chairs
• Carpet
• Information Counter

 

 

 

Booking fees for a standard shell scheme stand

EARLY BIRD RATE:

Booking by : 31 July 2018

International : Standard Stand - 3' X 3' = US$ 2,000 - Book a booth

Local : Standard Stand - 3' X 3' = US$ 1,300 - Book a booth 

 

Booking after 1 August 2018

International : Standard Stand - 3' X 3' = US$ 2,500

Local : Standard Stand - 3' X 3' = US$ 1,800

 

SPACIAL OFFER:

With additional US$ 500, each exhibitor can enjoy;
• 1/2 page colour advertisement in INFOFISH International magazine
• 1/2 page colour advertisement in exhibitor directory
• Free web banner advertisement on INFOFISH website for 6 months

 

SEAFOOD EXPO FLOOR PLAN LAYOUT

Reservation Information

A total of 58 booths are available on a first come first served basis. Make your booking by 31 July 2018 to take advantage of the early booking rate.


Once booking is made, an application form will be forwarded with general information to be endorsed and signed for booking confirmation.


However NFA and INFOFISH as the organizers reserve the right to make amends and changes as it considers fit in the overall interest of the PSTE 2018 exhibition. Terms and conditions apply.


For enquiries, please contact:

2nd Pacific Seafood & Technology Exposition 2018

1st Floor, Wisma LKIM, Jalan Desaria, Pulau Meranti, 47120 Puchong, Selangor Darul Ehsan, Malaysia
Tel: (603) 8066 8112 • Fax: (603) 8060 3697 
Email: info@infofish.org • Website: www.infofish.org

 

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2nd Pacific Seafood & Technology Exposition 2018

National Fisheries Authority, P.O Box 2016, Port Moresby, NCD Papua New Guinea
Tel: (675) 309 0444 / 309 0461 • Fax: (675) 320 2061
Email: nfa@fisheries.gov.pg • Website: www.fisheries.gov.pg

 © 2018 INFOFISH ORG. ALL RIGHTS RESERVED. DESIGNED BY INFOFISH